No Secondlife Health Info Center

HERBAL not only be used as a traditional herb that can be consumed for good health. Herb also worked to align the body functions.

Today, people rarely take advantage of the properties of herbs. In fact, if we know, is a storehouse for herbal health. It said an expert who is also a naturopathic physician, Dr. Siregar H dr Amarullah FBIHom, DIHom, DNMed, Msc, MA, PhD, that the average person prefers to treat the pain without having to remove the tip of the root causes of illness.

Amarullah said many people still have the wrong paradigm of treatment. Generally, each event of a complaint, they immediately treated, but the root of the problem is not searchable. If only a cure, it does not eradicate the roots of disease. Thus, the source of the illness should be sought so that they can look for a solution.

High blood pressure, for example. This disease generally only be appeased or stabilized with medication. In fact, the roots are in kidney disease and organ that is supposed to be restored vitality. “The paradigm we should be modified, not medication but have healed,” said the heart specialist is currently attending a seminar themed “Healthy with Herbs” held PT Deltomed Laboratories, in Jakarta, some time ago.

Amarullah explained, that our body actually awakened by the unity which all systems are interconnected. So if there is one part of the sick, the healthy side should be empowered.

In this case, the concept is balance. “Precisely in times of pain, any part of a healthy body should be empowered to help the sick,” said the doctor was born 19 September 1960.

In the uncertain weather conditions that occur now due to the impact of global warming, are we supposed to guard against escape from disease, from mild to severe illness, such as a disease frequently encountered daily, such as flu or colds.

“The condition of excellence required to survive at any time and prevents the entry of disease,” said the doctor who earned a lot of the health of Americans. Data from research American Health Coaches Association (AHCA) stated that the human body in tiptop condition or health is said in just two days a week. The rest upon a variety of ailments such as colds, headaches, sore.

Doctors who pursue herbal medicine (naturopathic) believed that this herb to harmonize the system of human body, should be consumed is something natural, such as herbs. Herbs have the ability to improve the overall system and work up to a range of cell and molecular.

In fact, Hippocrates (Father of Medicine) has ever claimed that it is only natural ability to repair and in accordance with the conditions of the human body. That is why, the role of natural medicine using herbs believed to be the most appropriate treatment. Because, herballah can align functions with the ill body to restore its vitality.

“Work is analogous to the philosophy of herbal postman. Efficacy of herbal plants will be sent to the organs that need it, while the organs that are not needed will not enter, “he said.

Amarullah still say, that modern medicine aims to treat more symptoms of the disease, but does not cure the source. Unlike the case with herbal medicine has a holistic approach between body, mind and soul. Although traditional medicine should be consumed in the long term and does not give immediate effects such as modern medicine, the healing effect remains the same.

“Treatment with herbs is not hostile to modern medicine. However, conventional medicine can still be used for acute conditions, but thereafter can be treated with herbs to restore vitality diseased organs, “he explained.

However, it does not mean all plants in nature are safe to eat. To note is how the treatment. In addition, consumers also should pay attention to how cooking up ways to consume.

Food and Drug Administration (FDA) a drug and food regulatory agency in the United States issued a warning to manufacturers of products for babies vitamin D supplements in liquid form. Vitamin D is given by way of liquid drops was allegedly making excessive meneteskannya parents on their baby.

In fact, excessive vitamin D supplements may damage and cause problems such as nausea and vomiting, loss of appetite, excessive thirst, constipation, frequent urination, stomach pain, muscle weakness, joint and muscle pain, fatigue, as well as a more serious problem such as kidney damage.

The FDA has stressed on the producers of this liquid vitamin D supplement to accompany the product with the product information clearly and accurately the size limit of 400 IU was given and who dropped the baby and should not exceed the specified size limit.

HERBAL not only be used as a traditional herb that can be consumed for good health. Herb also worked to align the body functions.

Today, people rarely take advantage of the properties of herbs. In fact, if we know, is a storehouse for herbal health. It said an expert who is also a naturopathic physician, Dr. Siregar H dr Amarullah FBIHom, DIHom, DNMed, Msc, MA, PhD, that the average person prefers to treat the pain without having to remove the tip of the root causes of illness.

Amarullah said many people still have the wrong paradigm of treatment. Generally, each event of a complaint, they immediately treated, but the root of the problem is not searchable. If only a cure, it does not eradicate the roots of disease. Thus, the source of the illness should be sought so that they can look for a solution.

High blood pressure, for example. This disease generally only be appeased or stabilized with medication. In fact, the roots are in kidney disease and organ that is supposed to be restored vitality. “The paradigm we should be modified, not medication but have healed,” said the heart specialist is currently attending a seminar themed “Healthy with Herbs” held PT Deltomed Laboratories, in Jakarta, some time ago.

Amarullah explained, that our body actually awakened by the unity which all systems are interconnected. So if there is one part of the sick, the healthy side should be empowered.

In this case, the concept is balance. “Precisely in times of pain, any part of a healthy body should be empowered to help the sick,” said the doctor was born 19 September 1960.

In the uncertain weather conditions that occur now due to the impact of global warming, are we supposed to guard against escape from disease, from mild to severe illness, such as a disease frequently encountered daily, such as flu or colds.

“The condition of excellence required to survive at any time and prevents the entry of disease,” said the doctor who earned a lot of the health of Americans. Data from research American Health Coaches Association (AHCA) stated that the human body in tiptop condition or health is said in just two days a week. The rest upon a variety of ailments such as colds, headaches, sore.

Doctors who pursue herbal medicine (naturopathic) believed that this herb to harmonize the system of human body, should be consumed is something natural, such as herbs. Herbs have the ability to improve the overall system and work up to a range of cell and molecular.

In fact, Hippocrates (Father of Medicine) has ever claimed that it is only natural ability to repair and in accordance with the conditions of the human body. That is why, the role of natural medicine using herbs believed to be the most appropriate treatment. Because, herballah can align functions with the ill body to restore its vitality.

“Work is analogous to the philosophy of herbal postman. Efficacy of herbal plants will be sent to the organs that need it, while the organs that are not needed will not enter, “he said.

Amarullah still say, that modern medicine aims to treat more symptoms of the disease, but does not cure the source. Unlike the case with herbal medicine has a holistic approach between body, mind and soul. Although traditional medicine should be consumed in the long term and does not give immediate effects such as modern medicine, the healing effect remains the same.

“Treatment with herbs is not hostile to modern medicine. However, conventional medicine can still be used for acute conditions, but thereafter can be treated with herbs to restore vitality diseased organs, “he explained.

However, it does not mean all plants in nature are safe to eat. To note is how the treatment. In addition, consumers also should pay attention to how cooking up ways to consume.

Currently, Indonesia is still facing problems of poor nutrition and over nutrition which is closely linked with the consumption patterns of society. Ideally, the consumption of animal derived food enough.

Data The World Bank in 2006 suggests, as many as 54 percent of infant mortality and infant nutrition backed by an ugly situation. Further, the nutritional status of children in 2007 showed there are still lots of short children (34.8 percent) as a reflection of chronic malnutrition.

“Mother is a short and a variety of micronutrient deficiency is a serious nutritional problem,” said DR Minarto MPS from the Directorate of Community Nutrition Ministry of Health in the Media Seminar on Tetra Pak “Fresh Milk Just Me” at Hotel Mulia, Senayan, Jakarta, recently.

DR Minarto added, the cause could be due to consumption of animal derived food of Indonesian people is low. In fact, according to DR Minarto, the quality of grain consumption alone is not enough; whether it was because there was not enough material, can not afford to buy, or not recommended to eat, let alone other nutritional needs.

Yet according to the “law of nutrition”, to ensure growth, development, health, humans need different nutrients, each with specific functions and are not interchangeable. Law of other nutrients, says that the function of nutrients linked (interact) and should be available at the same time and no one type of food that contains all the nutrients the body needs.

“Getting good drinking milk, especially in children who are still in the process of growth. Because cow’s milk as a protein source contain some essential amino acids larger than other sources of protein “specifically.

After getting enough golden standard on infant feeding, including Caring for Early Initiation (IMD) and rooming-in, exclusive breast feeding up to six months, continued breastfeeding up to two years, and given MPASI after the age of six months, the child’s nutritional needs according to growth age. For example, children aged 4-6 years requiring 1550 kcals of energy, 39 g protein, 450 ug RE of vitamin A, calcium 500 mg, and 9 mg of iron.

“To improve the nutritional quality of Indonesian society, first we need to increase public awareness of balanced nutrition. Fresh milk is a liquid diet which is very beneficial for health because they contain calcium, protein, vitamins and minerals needed by the body and build a balanced nutrition, especially for children who are still growing. To that end, much needed public awareness to drink fresh milk every day, “he said.

POWER immunity in its infancy the child shall be the parents’ attention. Because, his endurance of children prone to bad allergies.

In the last five decades in Southeast Asia, including Indonesia, there has been a trend decline in the number of infectious diseases such as tuberculosis and measles. But on the contrary, there was a significant increase in the number of disease immune system disorder, such as allergies.

Similar revealed by Profeseor Sibylle Koletzko, head of the division “Pediatric Gastroenterology and Hepatology” Ludwig Maximilians University of Munic, Germany.

“Allergic disease is closely related to the immune system of children. Allergies are the immune system response to excess on a normally harmless substance, which can cause adverse symptoms of the body, ranging from respiratory disorders, disorders of the gastrointestinal tract and skin. At an early age , the signs of an allergic reaction usually is a skin infection (such as a red rash) and gastrointestinal disorders (vomiting, etc.). With increasing age, major allergic reaction is the respiratory system, such as asthma and rhinitis, “he said when being met at the Hotel Mandarin Oriental , Central Jakarta, Tuesday (06/07/2010).

Explaining the causes of allergies, Koletzko states there are five food allergy triggers.

“For Indonesia, the originator of the five major food allergies in children are a group of crustaceans (crabs, shrimp), nuts, seafood, eggs, and dairy cows. It is very important to know the types of food that could spark food allergies because it avoids the occurrence of allergic triggers (elimination) is the best way to prevent allergies, “he continued.

Professor Koletzko also submitted that the factors causing allergic to date can not be explained with certainty. However, in some studies show that genetic factors, diet, lifestyle, environment, exposure to cigarette smoke during pregnancy and the period of the first year of age is a factor that can increase the risk of allergies in children.

Based on his explanation, from genetic factors, children born of parents who also have allergies at risk of allergy with the frequency of risk to reach 40-80 percent.

Child’s allergy-immunology consultant, Dr. Munasir Zakiudin also an important reminder for parents, especially mothers to perform preventive actions during pregnancy, birth, or in childhood.

“Sharp rise in cases of allergies in children, in Indonesia, not only caused by genetic factors, also influenced by environmental factors and lifestyle of their parents. It is very important for mothers to do the preventive measures during pregnancy, birth or in childhood, because if we have allergies in childhood, so when we get older the risk of allergies was also going great, “he asserted.

In young infants, the increasing trend begun in the provision of allergy to cow’s milk. Preventing allergies occur in your baby, Dr. Zakiudin mention the parents can try other alternatives to milk hydrolysis.

“If the mother can not give milk, it could be due to hydrolysis of milk protein has been fragmented and can reduce allergies. But if the mother is allergic to have the talent, then it should have consulted a doctor,” he said.

Better get used to drink milk, especially in children who are still in the process of growth. (Photo: gettyimages)

Currently, Indonesia is still facing problems of poor nutrition and over nutrition which is closely linked with the consumption patterns of society. Ideally, the consumption of animal derived food enough.

Data The World Bank in 2006 suggests, as many as 54 percent of infant mortality and infant nutrition backed by an ugly situation. Further, the nutritional status of children in 2007 showed there are still lots of short children (34.8 percent) as a reflection of chronic malnutrition.

“Mother is a short and a variety of micronutrient deficiency is a serious nutritional problem,” said DR Minarto MPS from the Directorate of Community Nutrition Ministry of Health in the Media Seminar on Tetra Pak “Fresh Milk Just Me” at Hotel Mulia, Senayan, Jakarta, recently.

DR Minarto added, the cause could be due to consumption of animal derived food of Indonesian people is low. In fact, according to DR Minarto, the quality of grain consumption alone is not enough; whether it was because there was not enough material, can not afford to buy, or not recommended to eat, let alone other nutritional needs.

Yet according to the “law of nutrition”, to ensure growth, development, health, humans need different nutrients, each with specific functions and are not interchangeable. Law of other nutrients, says that the function of nutrients linked (interact) and should be available at the same time and no one type of food that contains all the nutrients the body needs.

“Getting good drinking milk, especially in children who are still in the process of growth. Because cow’s milk as a protein source contain some essential amino acids larger than other sources of protein “specifically.

After getting enough golden standard on infant feeding, including Caring for Early Initiation (IMD) and rooming-in, exclusive breast feeding up to six months, continued breastfeeding up to two years, and given MPASI after the age of six months, the child’s nutritional needs according to growth age. For example, children aged 4-6 years requiring 1550 kcals of energy, 39 g protein, 450 ug RE of vitamin A, calcium 500 mg, and 9 mg of iron.

“To improve the nutritional quality of Indonesian society, first we need to increase public awareness of balanced nutrition. Fresh milk is a liquid diet which is very beneficial for health because they contain calcium, protein, vitamins and minerals needed by the body and build a balanced nutrition, especially for children who are still growing. To that end, much needed public awareness to drink fresh milk every day, “he said.